And the lower cabinet under the sink.
Here is an earlier picture of the mobile island pulled out to the middle with the drop leaf raised. The doors have been added since this was taken.
The pantry beside the refrigerator had shelving added to the inside of the doors to go with all the shelves already there. Fill this sucker with food and there is enough to last through a nuclear winter.
A little shelf to get my coffee and stuff off of the counter.
When I got it all done and in place it was decided (not by me) that the dining room table didn't fit very well. It's too big. Besides, it won't fit into the breakfast nook going in the far right corner of the dining room. SOOOO....
I made a table. It is 30" wide and 48" long (with the leaf). Made of oak to match the drop leaf on the mobile island, the desk and door handles. The pedestal is hexagonal with 3 legs (feet?). This was made with rough cut lumber from the mill with the bark still attached. This was 2 boards. I don't know how many hours I have tied up in this table, but I'm guessing close to 100. Probably 30 hours of sanding. This picture was taken in the shop because it only has 5 coats of polyurethane on it. It needs at least 6 more coats to be sealed enough to last as a dining room table.
Of course, right next to the kitchen is the den. In the den is a fireplace that looks really bad. The brick is old and stained and generally looks disgusting. The firebox is about 5" off center. A close look at the right side will show where I extended the fireplace to even it out.
Then......
I covered it with tile and granite. Around the firebox and on the hearth, I put granite. The rest is travertine tile to match the countertops. Looks worlds better.
Here it is finished with the fireplace screen in place.
As I stated at the end of my previous post, the lessons learned in the complete remodeling of a kitchen are many. This has been a very difficult venture but very rewarding in terms of what I learned and how the finished product looks. I have been told by those who have seen this that I should do it for a living. I think I would enjoy that, but wonder if I have learned enough lessons yet. A word of advice for anybody wanting to completely remodel a 35 year old kitchen from the studs out......Be prepared for anything. You have no idea what sort of problems you will run into. Trying to make the new fit the old is sometimes a severe problem. But with patience and perseverance, you can make it fit.
As I stated at the end of my previous post, the lessons learned in the complete remodeling of a kitchen are many. This has been a very difficult venture but very rewarding in terms of what I learned and how the finished product looks. I have been told by those who have seen this that I should do it for a living. I think I would enjoy that, but wonder if I have learned enough lessons yet. A word of advice for anybody wanting to completely remodel a 35 year old kitchen from the studs out......Be prepared for anything. You have no idea what sort of problems you will run into. Trying to make the new fit the old is sometimes a severe problem. But with patience and perseverance, you can make it fit.
I hope you have seen something here you liked. I have put a lot of work and pride into it and think it turned out pretty good.